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The 2008 Banquet Classic Buffet Package
$62.01 per person (includes 6% state sales tax and 20% service charge)
(Minimum of 40 Guests)
Four Hour Open Bar Includes:
(each additional hour $3.90 per person includes 20% service charge)
House Brand Liquor: Jacquin's Vodka, Jacquin's Gin, Castillo Rum, Barrister Scotch, Two Finger Tequila, Windsor Whiskey, Jim Beam Bourbon, Brandy, Sloe Gin, Di Amore Amaretto, Peach Schnapps, Apple & Grape Pucker
Wine: Chardonnay, Chablis, Cabernet Sauvignon, & Zinfandel
Beer (can): Choice of 3 Domestic
Champagne Toast (Andre) for all your guests before dinner
Hors D'oeuvres (one hour service before Dinner)
Assorted Cheese Pics garnished with Olives
Fresh Garden Vegetables
Served with assorted Crackers and Dipping Sauces
BUFFET SERVICE
Appetizer (select one) |
Salad (select one) |
| Italian Wedding Soup |
Caesar Salad |
| Fresh Melon Balls |
Mixed Green Salad with
a Choice of Two Dressings |
ENTREES (select two)
Roasted Pork Tenderloin with Natural Gravy
Southern Fried Chicken
Grilled Chicken Breast Romano
Beef Braciola or Beef Stroganoff
Grilled Crab Cakes
Chef-carved Angus Prime Rib of Beef Au Jus (add $5.04 per person)
Starch (select two) |
Vegetable (select one) |
| Garlic Mashed Potatoes |
Fresh Seasonal Mixed Vegetables |
| Gourmet Rice Pilaf |
Fresh Green Beans with Sauteed Mushrooms |
| Roasted Red Potatoes |
Broccoli Cuts Au gratin |
| Rigatoni with Meat Sauce |
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Menu includes Freshly Baked Dinner Rolls & Butter. Coffee Tea & Soda
All of the above prices include 6% state sales tax and 20% service charge
Buffet leftovers are the property of Linden Hall
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