Four Hour Open Bar Includes:
(each additional hour $3.90 per person includes 20% service charge)
House Brand Liquor: Jacquin's Vodka, Jacquin's Gin, Castillo Rum, Barrister Scotch, Two Finger Tequila, Windsor Whiskey, Jim Beam Bourbon, Brandy, Sloe Gin, Di Amore Amaretto, Peach Schnapps, Apple & Grape Pucker
Wine: Chardonnay, Chablis, Cabernet Sauvignon, & Zinfandel
Beer (can): Choice of 3 Domestic
A Selection of Hors D'oeuvres (one hour before dinner):
|
| Mushrooms Stuffed with Crabmeat |
Italian Bruschetta Bread |
| Assorted Cheese Pics garnished with Olives |
Chef's Selection of Assorted Hot Canapes |
Champagne Toast (Andre) for all your Guests before Dinner
BUFFET SERVICE
Appetizer (select one) |
Salad (select one) |
| Italian Wedding Soup |
Caesar Salad |
| Fresh Melon Balls |
California Mixed Green Salad with
a Choice of Two Dressings |
| Lobster Bisque |
|
ENTREES (select three)
Chef Carved Prime Angus Rib of Beef Au Jus (add $2.52 per person)
Filet Tips Hunter Style or Beef Stroganoff
Fresh Stuffed Breast of Chicken with Natural Gravy
Southern Fried Chicken
Oven Roasted Chicken
Seafood Newburg
Grilled Crabcakes
Starch (select one) |
Vegetable (select one) |
| Roasted Red Potatoes |
Fresh Green Beans with Sauteed Mushrooms |
| Garlic Mashed Potatoes |
Fresh Seasonal Mixed Vegetables |
| Gourmet Rice Pilaf |
Fresh Asparagus with Hollandaise Sauce * |
| Homemade 3 Cheese Lasagna |
(*please add $3.00 per person for Fresh Asparagus) |
Menu includes Freshly Baked Dinner Rolls & Butter. Coffee Tea & Soda
All of the above prices include 6% state sales tax and 20% service charge
Buffet leftovers are the property of Linden Hall