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The 2008 Banquet Sit Down Dinner Package
$71.46 Per Person (Includes 6% state sales tax and 20% service charge)
Four Hour Open Bar Includes:
(each additional hour $3.90 per person includes 20% service charge)
House Brand Liquor: Jacquin's Vodka, Jacquin's Gin, Castillo Rum, Barrister Scotch, Two Finger Tequila, Windsor Whiskey, Jim Beam Bourbon, Brandy, Sloe Gin, Di Amore Amaretto, Peach Schnapps, Apple & Grape Pucker
Wine: Chardonnay, Chablis, Cabernet Sauvignon, & Zinfandel
Beer (can): Choice of 3 Domestic
A Selection of Hors D'oeuvres (one hour before dinner):
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| Mushrooms Stuffed with Crabmeat |
Italian Brushetta Bread |
| Assorted Cheese Pics garnished with Olives |
Chef's Selection of Assorted Hot Canapes |
Champagne Toast (Andre) for all your Guests before Dinner
DINNER SERVICE
Appetizer (select one) |
Salad (select one) |
| Italian Wedding Soup |
Caesar Salad |
| Fresh Melon Balls |
California Mixed Green Salad with
a Choice of Two Dressings |
ENTREES (select two)
Roasted Angus Prime Rib of Beef Au Jus
Tournedos of Beef Monterey
Center Cut Stuffed Pork Chop
with Natural Gravy
Stuffed Breast of Chicken with Natural Gravy
Flounder Stuffed with Crabmeat
Lobster and Shrimp Thermidor
Starch (select one) |
Vegetable (select one) |
| Twice Baked Potato |
Fresh Seasonal Mixed Vegetables |
| Roasted Red Potatoes |
Fresh Green Beans with Sauteed Mushrooms |
| Gourmet Rice Pilaf |
Fresh Asparagus with Hollandaise Sauce * |
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(*please add $2.52 per person for Fresh Asparagus) |
Menu includes Freshly Baked Dinner Rolls & Butter. Coffee Tea & Soda
All of the above prices include 6% state sales tax and 20% service charge
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