Four Hour Open Bar Includes:
(each additional hour $3.90 per person includes 20% service charge)
House Brand Liquor: Jacquin's Vodka, Jacquin's Gin, Castillo Rum, Barrister Scotch, Two Finger Tequila, Windsor Whiskey, Jim Beam Bourbon, Brandy, Sloe Gin, Di Amore Amaretto, Peach Schnapps, Apple & Grape Pucker
Wine: Chardonnay, Chablis, Cabernet Sauvignon, & Zinfandel
Beer (can): Choice of 3 Domestic
A Selection of Hors D'oeuvres (one hour before dinner):
|
| Mushrooms Stuffed with Crabmeat |
Italian Bruschetta Bread |
| Assorted Cheese Pics garnished with Olives |
Chef's Selection of Assorted Hot Canapes |
Champagne Toast (Andre) for all your Guests before Dinner
BUFFET SERVICE
Appetizer (select one) |
Salad (select one) |
| Italian Wedding Soup |
Caesar Salad |
| Fresh Melon Balls |
California Mixed Green Salad with
a Choice of Two Dressings |
ENTREES (select three)
Chef Carved Prime Angus Rib of Beef Au Jus (add $2.52 per person)
Filet Tips Hunter Style or Beef Stroganoff
Fresh Stuffed Breast of Chicken with Natural Gravy
Southern Fried Chicken or Oven Roasted Chicken
Seafood Newburg
Grilled Crabcakes
Starch (select one) |
Vegetable (select one) |
| Roasted Red Potatoes |
Fresh Green Beans with Sauteed Mushrooms |
| Garlic Mashed Potatoes |
Fresh Seasonal Mixed Vegetables |
| Gourmet Rice Pilaf |
Fresh Asparagus with Hollandaise Sauce * |
| Homemade 3 Cheese Lasagna |
(*please add $2.52 per person for Fresh Asparagus) |
Menu includes Freshly Baked Dinner Rolls & Butter. Coffee Tea & Soda
All of the above prices include 6% state sales tax and 20% service charge
Buffet leftovers are the property of Linden Hall